Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook and Everything But Espresso are the most important resources you can have to improve your coffee-making skills.
Purchase both books below thru secure PayPal.
The Professional Barista's Handbook is also available eBook format.
Orders within USA: $4.95 for 1-2 books | $10.95 for 3-10 books
Orders to Canada and Mexico: $12.95 for 1-2 books | $32.95 for 3-10 books
Other International Orders: $16.95 for 1-2 books | $47.95 for 3-10 books
NOTE: Please click here to email Scott regarding the purchases of 10 or more books.
"When I began in the coffee business in 1992, I read every book I could find about coffee. However, after reading all of those books I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe. Fourteen years later, I still hadn't found that book, so I decided to write it myself. These two books are my attempt to give baristas what I had been missing all of those years." ~ Scott Rao
Scott Rao has almost two decades of experience as a barista, coffee roaster, and consultant. During his career he has roasted and sampled more than twenty thousand batches of coffee and made several hundred thousand coffee beverages.
Scott's consulting services include:
To contact Scott regarding these services, please email him at email@example.com
Scott Rao | Pat Rao
References available on request.
Copyright © 2013 Scott Rao. All Rights Reserved.